Modern Italian Flavors
Experience authentic Italian heritage through seasonal ingredients, handmade pastas, and curated wine pairings.
Black Truffle Handmade Tagliolini
Bronze-extruded egg pasta tossed in Alpine butter and shaved winter black truffles.
Piedmont, Italy
Velvety cherry and pepper notes elevate the earthy butter emulsion.
Pumpkin Mantuan Tortelli
Pasta pockets filled with roasted pumpkin, amaretti, sage, and brown butter.
Lobster Saffron Risotto
Aged Carnaroli rice with saffron threads, butter-poached lobster, and lemon thyme.
Book your table for an authentic Italian evening
We offer bespoke dining experiences and accommodate all dietary needs. Join us for a memorable meal.
Menu items and availability subject to seasonal market changes. Gratuity added for large parties.
Curated Italian Vintages & Aperitivo Culture
Every bottle in the MISTO cellar tells the story of Italian terroir, from sun-baked Sicilian slopes to mist-shrouded Piedmont hills. Explore our regional library, artisanal aperitivi, and bespoke tasting pairings.
Marchesi di Barolo, 2018 • 100% Nebbiolo
Pairs with Tagliatelle al Tartufo & Ossobuco
Biondi-Santi Tenuta Greppo, 2017 • 100% Sangiovese Grosso
Pairs with Bistecca alla Fiorentina & Wild Boar Ragù
Quintarelli Giuseppe, 2015 • Corvina, Rondinella, Molinara
Pairs with Aged Parmigiano Reggiano 36M & Braised Beef
Private Cellar Tastings & Dedicated Wine Pairing
Our Head Sommelier is available tableside to guide your flight selections or unlock rare vintages from our temperature-controlled cellar vault.